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BUFFET HACIENDA
OPTION 1
| Appetizers | Main Dishes | |
| Royal Quinua Soup | Chicken Casserole | |
| Peruvian-style Chicken Salad | Beef Tenderloin in pepper sauce | |
| Waldorf Salad | Pickled Trout |
| Garnishes | Desserts | |
| Arabian Rice | Brazil Nut and Pecan Cake | |
| Steamed Vegetables | Maracuya or Mango Mouse (seasonal) | |
| Glazed Sweet Potatoes | Fruit salad |
OPTION 2
| Appetizers | Main Courses | |
| Cream of Spinach Soup | Grilled breaded chicken breast and leg | |
| Tuna -fish Causa | Pork Chops with Barbeque sauce | |
| Tropical salad, cherry tomatoes lightly sautéed in Golf sauce |
Ravioli |
| Garnishes | Desserts | |
| Arroz a la jardinera | Chocolate cake | |
| Camotes glaseados | Ice cream | |
| Bolognese Sauce | Fruit Salad |
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