A la carte

Appetizers

• Perfectly ripe sliced Avocado
  Accompanied by  garden vegetables and  country ham

• Fresh -water Perch  Ceviche
   Marinated in lime juice, celery, and pepper,  served with  sweet potato.

• Thai  Salad
  With  lettuce, apples, pears, peaches , and  honey. Served  with yogurt,  honey  and  sesame.

• Mixed salad
  Lettuce, tomato, avocado, cucumber, carrots, and fruit.

Appetizers

Soups

• Quinua Soup

• Tasty “Minute”  Soup  from the   Coast

• Vegetable  Soup

• Chicken Consomé

Cream Soups

• Cream of  asparagus

• Cream of  Mushroom

• Cream of  Corn

• Cream of Tomato

Main  Courses

Alpaca

• Strips of tenderloin of Alpaca
  served with pepper sauce, mashed potatoes, and country ham.

• Charbroiled Alpaca Sirloin.
  Bathed in fig sauce, and brought to your table flambé in cognac and wine.
  

• Medallions of  Alpaca
  accompanied by fried potatoes, and served in a cream sauce made of eggplant, onions, zucchini,, and fine herbs

• Alpaca Princess
  Accompanied by tomato mouse, broccoli, and eggplant lasagna with port sauce. Beef

Beef

• Lomo a la pimienta.
  In Pepper Sauce flambéed in Cognac, served with fried potatoes and onions.

• Medallions  of  Beef  tenderloin  a la provenzal
  with  tomato  sauce, mashed  potatoes, and   stuffed   asparagus.

• Novo  Andean  style Tenderloin of  Beef served
  in an elderberry sauce, with  mashed  sweet potatoes, and  sweet  glazed  vegetables.

• Tenderloin of  Beef  with  Creamy  Mushroom  Sauce
  Accompanied by jasmin rice, and fresh vegetables

Chicken

• Chicken Breast served in a Pisco sauce
  with a sweet potato mash and a small oriental vegetable salad.

• Chicken bathed in a sauco (elderberry) sauce
  with and a potato side dish.
  

• Grilled Chicken in an oriental curry sauce
  with jasmin rice.

• Chicken stuffed
  with a wild fig sauce. Comes with mashed potatoes.

Pork

• Pork tenderloin in a honey-mustard salsa
  with sweet potato mash and glazed vegetables

• Pork Tenderloin  in  Lemon  Sauce
  served with  potatoes and fresh  vegetables , seasoned  with pepper , onion, and   bacon

Trout

• Trout  Medallions
  in a white wine and sesame sauce, with potatoes and vegetables

• Trout 
  served with juicy shrimp, potatoes and fresh  vegetables

• Almond  Trout 
  served  a la  flambé  in  triple sec.   with  steamed  potatoes  and  fresh  vegetables

Pejerrey

• Grilled  Pejerrey
  served  with   curry  sauce,  vegetables,  and  capers.

• Steamed  Pejerrey
  served with  white  sauce  and  delicious  fresh  vegetables.

• Pejerrey  Filet 
  with mushrooms flambéed  in cognac .    Served with  Andean   potatoes.

Pastas

• Fetuccini 
  with mushrooms  and shrimp

• Mediterranean-style  Spaghetti
  seasoned with  garlic, tomato,  basil,  and  Spanish olive oil

• Ravioli  in a  fine  herb 
  sauce with Andean  cheese,  spinach,  tomato,  and   fine  herbs

Our chef recommends

First  option

• Royal Quinua Soup
  Chicken   Lamasalina style ( Shredded   chicken blended   with   ham,  cheese , and  tomato)  and  served with  mashed  potatoes.

• Juliana Soup
  Grilled Trout  with the  wonderful bouquet  of  Andean  herbs,  and  served  with steamed  potatoes and  vegetables

• Chicken Consummé
  Pork  Medallions,  provensal-style,  with fried potatoes

• Chicken and vegetable Consummé
  Spaghetti   with  tomato  and  meat  sauce 
  

Hot  Drinks

• Tea
  

• Tea with milk
  

• Herbal teas---chamomile, coca, anis
  

• A glass of  milk
  

• A glass of  milk  with added Milo
  

• Hot  chocolate
  

• Hot chocolate  with  milk
  

• Coffee
  

• Coffee with  milk

Cold  Drinks

• Orange Juice

• Papaya Juice

• Papaya   Juice  with  Milk

• Orange Juice  with  Papaya

• Mixed  Juice

• Special Mixed Juice

• Yogurt

• Pitcher of  Lemonade

• Pitcher of   frozen  Lemonade

• Sodas:
  Coca cola, Coca cola Light, Inca Kola, Sprite, Fanta, water

SANDWICHES

• Served on your choice of white or wheat sandwich bread

• Cheese.

• Ham.

• Ham  and   cheese.

• Chicken

• Salami

• Club sandwich
  (chicken, cheese, egg, lettuce, and tomato, and  served  with  fried potatoes.)

Garnishes

• Toast – 3 slices

• Toast with butter

• Ham.

• Cheese.

• Butter

• Marmelade

BAR

APERITIVOS

• Pisco Sour
  (Pisco, lemon juice, white sugar, egg white,  and   crushed  ice)

• Dry Martini
  (Gin, vermouth,  ice, and  olive)

• Vodka Sour
  (Sugar,  vodka,  pineapple, and  cherry)

• Bloody  Mary
  (Vodka,  tomato juice, lemon juice, Tabasco sauce,  English  sauce, and  ice.)

• Amaretto Sour
  (Amaretto,  sugar, and  lemon  juice)

• Tom Collis
  (Gin,  lemon juice, sugar, and  soda)

• Tequila margarita
  (Tequila, triple sec,  lemon juice, and  salt)

• Caipirinha
  (Cachaza, lemon juice,  sugar, ice)

• Manhattan
  (Whisky, vermouth, olive,  bitters,, lemon slice)

• Kajelo
  (Cañihuacao,  milk, chocolate , pisco)

• Golden Goose
  (Rum, cherry brandy, orange juice,    pineapple and  grenadine)

• Black  Russian
  (Kahlúa with vodka)

• Ruso blanco
  (Kahlúa with vodka  and  milk)

Beers

• Cusqueña

• Paceña

• Corona

• Heinecken

• Brahma

After  Dinnner  Drinks

• Anís

• Amaretto

• Dreambuie

• Baileys

• Frangélico

• Gran Marnier

• Cointreau

• Café Kahlúa

• Cognac Courvoisier VSOP